Fried Rice with Peppery Curry

• 3 tablespoons vegetable oil
• 2 tablespoons onions chopped
• 1 tablespoon garlic chopped
• 1/2 cup green beans chopped
• 2 tablespoons red curry paste
• 5 cups long grain rice
• 2 tablespoons soy sauce, tamari
• 1 tablespoon cilantro chopped
• 1/2 cup cucumbers sliced
• 3 each scallions, spring or green onions

1. Heat oil in a wok over medium-high heat.
2. Add the onion and stir-fry for 3 minutes, then add the garlic and continue to stir-fry for a few minutes, until both are golden.
3. Add the beans and curry paste and stir-fry for 3 minutes.
4. Add the rice and soy sauce and stir-fry until hot through, be careful not to overcook.
5. Serve with the garnishes.

vegetable oil, onions, garlic, green beans, red curry, long grain rice, soy sauce, cilantro, cucumbers, scallions

Taken from recipeland.com/recipe/v/fried-rice-peppery-curry-37766 (may not work)