Zucchini w/ Peppers & Sage

• 1 large zucchini; half moons
• 1 yellow bell pepper; medium dice
• 8 leaves sage; chiffonade
• 1 onion; large dice
• 1 clove garlic; minced
• 1 salt and pepper
• 1 olive oil; as needed

1. Heat oil in a large saute pan.
2. Add zucchini, peppers, and onions.
3. Season.
4. Saute on medium-high heat until nearly tender.
5. Add garlic.
6. Saute on medium-low heat until garlic is fragrant.
7. Add sage and toss.
8. Variations; Parmesan, gruyere, heavy cream, vegetable stock, flavored olive oils or butters, horseradish, mustard, parsley, cilantro, chives, scallions, bacon, roasted bell peppers, yellow squash, shallots, tomatoes

zucchini, yellow bell pepper, chiffonade, onion, garlic, salt, olive oil

Taken from cookpad.com/us/recipes/359561-zucchini-w-peppers-sage (may not work)