Pasta with Arugula and Caramelized Onions

• 1/2 lb. hot Italian sausage, casings removed, crumbled
• 3 large onions, thinly sliced
• 1 pkg. (9 oz.) refrigerated linguine, cooked, drained
• 2 bunches arugula (1/2 lb.), tough stems removed
• 3/4 cup chicken broth
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Cook and stir sausage and onions in large skillet on medium-high heat 15 min.
2. or until sausage is cooked through and onions are tender.
3. Meanwhile, cook pasta as directed on package.
4. Add arugula and broth to sausage mixture; cook 5 min.
5. or until arugula is wilted and tender, stirring occasionally.
6. Drain pasta; place in large bowl.
7. Add sausage mixture and cheese; mix lightly.

hot italian sausage, onions, linguine, arugula, chicken broth, feta cheese

Taken from www.kraftrecipes.com/recipes/pasta-arugula-caramelized-onions-50666.aspx (may not work)