Chocolate Cake W/ Chocolate Glaze

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 12 cup cocoa
• 2 eggs
• 14 teaspoon salt
• 1 cup oil
• 1 cup buttermilk
• 1 cup boiling water

1. Mix all ingredients together, except boiling water.
2. Mix well.
3. Gradually add boiling water and continue to mix well.
4. Oil and flour a jelly roll, 9x13, or cupcake pan.
5. Pour mixture in pan and drop pan on counter to get air bubbles out of mixture.
6. Bake at 375F for 20-30 minutes.
7. For Glaze: combine 2/3 cup evaporated milk, 1/4 cup butter, 16 large marshmallows and 1 1/3 cup sugar in a sauce pan.
8. Cook until marshmallows have melted and then 2 to 3 minutes longer stirring constantly.
9. Remove from heat, add 1 tsp.vanilla and 1 cup chocolate chips.
10. Stir until melted.
11. Let cool, then pour on cake.

flour, sugar, baking soda, cocoa, eggs, salt, oil, buttermilk, boiling water

Taken from www.food.com/recipe/chocolate-cake-w-chocolate-glaze-263315 (may not work)