Baked Shrimp Creole Recipe

• 2 x Large eggs, slightly beaten
• 2 c. Shrimp, shelled, deveined Oil Pepper to taste
• 1/4 c. Water
• 2 c. Cornflake crumbs Salt to taste
• 1 c. Chili sauce
• 1/4 c. Pickle relish
• 1/2 tsp Mustard,prepared
• 1 Tbsp. Lemon juice
• 1 c. Mayonnaise
• 1 x Egg, hard-cooked, minced
• 1/2 tsp Onion, grated

1. 1.
2. Beat Large eggs slightly with water.
3. 2.
4. Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
5. 3.
6. Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
7. 4.
8. Turn once with a broad spatula so which both sides are oiled.
9. 5.
10. Bake in preheated 450'F.
11. oven 6 to 8 min.
12. Serve with Shrimp Sauce or possibly your favorite sauce.
13. SHRIMP SAUCE:1.
14. Combine all ingredients; chill.
15. 2.
16. Serve with baked or possibly broiled shrimp.
17. NOTE: You may prefer broiled shrimp.
18. Follow the same recipe, but cook only 2 min on each side under the broiler.

eggs, shrimp, water, cornflake crumbs salt, chili sauce, pickle relish, lemon juice, mayonnaise, egg, onion

Taken from cookeatshare.com/recipes/baked-shrimp-creole-75656 (may not work)