Apricot Cream Cheese Bars Recipe

• 1 pkt Pillsbury Plus french vanilla cake mix
• 1/3 c. butter or possibly margarine melted
• 1 x egg
• 1 jar apricot preserves (12 ounce.)
• 1 pkt cream cheese (8 ounce.) softened
• 1/4 c. sugar
• 1/2 tsp vanilla
• 1 x egg

1. Preheat oven to 350F.
2. Grease a 13x9x2 pan.
3. In a large bowl, combine cake mix, butter and egg.
4. Mix with a fork till just crumbly.
5. Gently spoon 1 1/2 c. into measuring c. and set aside for topping.
6. Press the remainder of the crumb mix into the bottom of pan and bake for 10 min.
7. Spread preserves over baked crust.
8. In a small bowl, combine cream cheese, sugar, vanilla and egg; beat till smooth.
9. Spread over preserves.
10. Sprinkle reserved topping mix over cream cheese mix.
11. Bake for 28-30 min till light golden.
12. Refrigerateand then cut into squares.
13. Store leftovers in refrigerator.
14. NOTES : Do not over mix the crumb mix or possibly it will form a soft dough!
15. For a variation, you may use raspberry or possibly strawberry preserves.

vanilla cake, butter, egg, apricot preserves, cream cheese, sugar, vanilla, egg

Taken from cookeatshare.com/recipes/apricot-cream-cheese-bars-68765 (may not work)