Yummy Potato Soup

• 6 large red potatoes, diced and peeled
• 10 34 ounces cream of chicken soup
• 10 34 ounces cheddar cheese soup
• 1 (12 ounce) can evaporated milk
• 2 cups shredded cheddar cheese
• 3 ounces bacon bits, real

1. Put potatoes (diced and peeled) in a large sauce pan with enough water to cover.
2. Cook over medium/high heat until fork tender.
3. In a medium sauce pan over low heat combine soups and milk stirring until smooth.
4. Add potatoes, cheese and real bacon bits.
5. Stir constantly until mixture is blended (about 5 mins).

red potatoes, cream of chicken soup, cheddar cheese soup, milk, cheddar cheese, bacon bits

Taken from www.food.com/recipe/yummy-potato-soup-193547 (may not work)