Chicken Bundles

• 1 lb fresh spinach
• 1 tsp olive oil
• 1 1/4 lb uncooked Chicken, chopped
• 4 each green onions
• 2 clove garlic, minced
• 1 cup ricotta cheese
• 3/4 cup grated parmesan cheese (fresh is best)
• 1/4 tsp each oregano, nutmeg, salt & pepper
• 16 piece sheets of phyllo
• 1/4 cup melted butter

1. Rinse spinach, shaking off excess water.
2. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted.
3. Transfer to seive & squeeze out water; chop & put in bowl.
4. In skillet heat oil over high & cook chIcken until browned; add to bowl.
5. Add onions & garLic to pan; cook 1 minute.
6. Add to bowl.
7. Let cool 10 minutes.
8. Stir in ricotta & parm & spices.
9. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying.
10. Brush lightly with some melted butter; top with second sheet of phyllo.
11. Mound 1/2 cup of filling about 2 inches from short edge.
12. Fold short edge over filling; fold sides over top & roll up.
13. Place seam side down on greased rimmed baking sheet; brush tops with melted butter.
14. -- make ahead:freeze on baking sheet until firm.
15. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks.
16. Bake from froZen.
17. Bake in 325F oven for about 35 minutes or until golden.
18. I find this recipe makes 8-10 bundles

fresh spinach, olive oil, chicken, green onions, clove garlic, ricotta cheese, parmesan cheese, oregano, phyllo, butter

Taken from cookpad.com/us/recipes/350547-chicken-bundles (may not work)