Chicken Bundles

  1. Rinse spinach, shaking off excess water.
  2. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted.
  3. Transfer to seive & squeeze out water; chop & put in bowl.
  4. In skillet heat oil over high & cook chIcken until browned; add to bowl.
  5. Add onions & garLic to pan; cook 1 minute.
  6. Add to bowl.
  7. Let cool 10 minutes.
  8. Stir in ricotta & parm & spices.
  9. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying.
  10. Brush lightly with some melted butter; top with second sheet of phyllo.
  11. Mound 1/2 cup of filling about 2 inches from short edge.
  12. Fold short edge over filling; fold sides over top & roll up.
  13. Place seam side down on greased rimmed baking sheet; brush tops with melted butter.
  14. -- make ahead:freeze on baking sheet until firm.
  15. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks.
  16. Bake from froZen.
  17. Bake in 325F oven for about 35 minutes or until golden.
  18. I find this recipe makes 8-10 bundles

fresh spinach, olive oil, chicken, green onions, clove garlic, ricotta cheese, parmesan cheese, oregano, phyllo, butter

Taken from cookpad.com/us/recipes/350547-chicken-bundles (may not work)

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