Ambrosia Fruit Salad Recipe

• 2 lrg navel/Valencia oranges orange juice
• 3 x bananas mint, crushed
• 1/4 c. confectioners' sugar
• 1 1/2 c. shredded coconut

1. Peel the oranges carefully, removing ALL membranes.
2. Peel and cut the banana into slices.
3. (You may add in pineapple, grapes, apples slices, etc.)
4. Alternate layers of oranges and bananas in individual serving dishes.
5. Sprinkle each layer with coconut.
6. Pour a little orange juice over the fruit.
7. Sprinkle coconut over the top of the dish and refrigeratewell.
8. Serve with a garnish of crushed mint, a cherry, etc.
9. 4 servings.

valencia oranges, bananas mint, confectioners, coconut

Taken from cookeatshare.com/recipes/ambrosia-fruit-salad-64642 (may not work)