Christmas Cake

• 200 g glace cherries, mixed colours
• 125 g butter
• 75 g caster sugar
• 75 g brown sugar
• 2 eggs
• 2 tablespoons golden syrup
• 1 cup plain flour
• 14 cup self-rising flour
• 12 pinch salt
• 12 teaspoon mixed spice
• 14 teaspoon nutmeg
• 75 g raisins
• 125 g sultanas
• 125 g currants
• 30 g almonds, sliced
• 2 tablespoons sherry wine

1. Combine fruit and nuts in a large bowl with sherry, cover and stand overnight.
2. Beat butter till soft, add sugars and beat till creamy.
3. Add eggs, one at a time, while still beating, then add golden syrup.
4. Add sifted flours and spices alternatively with fruit mixture and then mix till combined.
5. Grease and line a 20cm round tin.
6. Spread mixture evenly and bake for approximately 1 hour and 50 minutes in an oven set at 150C.

glace cherries, butter, caster sugar, brown sugar, eggs, golden syrup, flour, flour, salt, mixed spice, nutmeg, raisins, sultanas, currants, almonds, sherry wine

Taken from www.food.com/recipe/christmas-cake-343053 (may not work)