Easy Red Bean Soup Made with Store-Bought Anko

• 400 grams Anko (koshi-an or tsubu-an)
• 200 ml Water
• 1 tbsp Black sugar
• 4 pinch Salt
• 1 Mochi

1. In a small pot, combine the anko, water, and black sugar.
2. Then simmer over a low heat.
3. Grill the mochi.
4. Pour some of the anko soup into a soup bowl.
5. Top with the grilled mochi.
6. Then, pour some more soup on top.
7. Add a pinch of salt to finish, and serve.

water, black sugar, salt

Taken from cookpad.com/us/recipes/150435-easy-red-bean-soup-made-with-store-bought-anko (may not work)