Honeydew Bellini Ice

• 2 cups honeydew melon, cubed
• 14 cup sugar
• 2 teaspoons lemon juice, fresh
• 1 cup sparkling white wine (prosecco)

1. Combine melon, sugar, and lemon juice in blender; process until smooth and sugar is dissolved.
2. Stir in prosecco; pour into an 11x7 baking dish.
3. Cover and freeze for 45 minutes.
4. Stir mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
5. Remove mixture from freezer and scrape with a fork until fluffy.
6. Serve in dessert glasses.

honeydew melon, sugar, lemon juice, sparkling white wine

Taken from www.food.com/recipe/honeydew-bellini-ice-236393 (may not work)