Marinated Broccoli Salad

• 3 cups each fresh broccoli and cauliflower florets, coarsely chopped
• 2 cups mixed red, orange, yellow and green cherry tomatoes, halved
• 1 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
• 1/2 cup slivered red onions
• 1/4 cup sliced black olives
• 1/2 cup KRAFT Greek Vinaigrette Dressing

1. Combine ingredients.
2. Refrigerate 4 hours.

broccoli, mixed red, garlic, slivered red onions, black olives, vinaigrette

Taken from www.kraftrecipes.com/recipes/marinated-broccoli-salad-180809.aspx (may not work)