Lemon Kiss Cookies

• 1 12 cups butter or 1 12 cups margarine, softened
• 34 cup sugar
• 1 tablespoon lemon extract
• 2 34 cups flour
• 1 12 cups finely chopped almonds
• 1 (14 ounce) bag Hershey chocolate kisses
• powdered sugar
• 12 cup semi-sweet chocolate chips
• 1 tablespoon shortening

1. In large bowl, beat butter, sugar and lemon extract until fluffy.
2. Add flour and almonds; beat at low speed until blended.
3. Cover; refrigerate 1 hour.
4. Shape tablespoonful dough around each candy kiss, covering completely.
5. Roll in hands to form ball.
6. Bake at 375F on ungreased cookie sheets for 8-12 minutes.
7. Melt chocolate chips and shortening together over low heat; drizzle over cookies.

butter, sugar, lemon extract, flour, almonds, chocolate kisses, powdered sugar, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/lemon-kiss-cookies-206288 (may not work)