Wild-Style Grains N' Thangs

• 2 cups vegetable broth
• 1 cup fine-grained bulgur wheat
• 1/2 lemon, zested and juiced
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped mint leaves
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper

1. In a medium saucepan, bring broth to a boil over high heat.
2. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water.
3. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
4. Serve warm or at room temperature.

vegetable broth, bulgur wheat, lemon, slivered almonds, mint leaves, red pepper, salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/wild-style-grains-n-thangs-recipe.html (may not work)