Chuck Wagon Beef Stew

• 1 lb lean beef round steak, cubed (3/4 inch)
• 34 cup beef broth
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 12 cup chopped onion
• 2 small red potatoes, cubed
• 2 carrots, sliced
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 2 -3 tablespoons Worcestershire sauce
• salt and pepper

1. Combine all ingredients except cornstarch, water and Worcestershire sauce, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
3. Season to taste with Worcestershire sauce, salt and pepper.

lean beef, beef broth, tomatoes, kidney beans, onion, red potatoes, carrots, cornstarch, cold water, worcestershire sauce, salt

Taken from www.food.com/recipe/chuck-wagon-beef-stew-508256 (may not work)