Shrimp in Beer Sauce

• 2 pounds shrimp large, peeled, deveined
• 1 1/2 cup beer
• 1 each onions diced
• 1/2 each lemon sliced
• 1 each bay leaves
• 1 tablespoon parsley leaves fresh, chopped
• 1 tablespoon vegetable oil vegetable
• 2 each garlic cloves, pressed
• 3/4 cups tomato paste
• 1/2 teaspoon sage
• 4 x red hot pepper sauce drops

1. Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
2. Allow to cool in cooking liquid.
3. Drain and reserve 1 cup of liquid.
4. In a skillet saute garlic in hot oil until lightly browned.
5. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet.
6. Heat.
7. Stir shrimp into sauce and heat.
8. Serve over rice.

shrimp, beer, onions, lemon sliced, bay leaves, parsley, vegetable oil vegetable, garlic, tomato paste, sage, red hot pepper sauce drops

Taken from recipeland.com/recipe/v/shrimp-beer-sauce-2432 (may not work)