Peruvian style veggie tamales

• 6 large banana leaves, not eaten
• 2 1/4 cup water
• 4 oz peanuts
• 1/2 cup raisins
• 2 cup diced potatoes
• 6 large Peruvian black olives
• 2 tbsp Aji yellow pepper paste
• 6 large stuffed green olives
• 1 pinch salt
• 6 large eggs boiled and peeled
• 2 1/2 cup instant masa mix, vegetable lard
• 1 tbsp granulated garlic powder
• 1 tsp ground cumin
• 1/2 tsp salt

1. Mix the masa and spices add water till soft moist dough
2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
3. Take banana leaves rinse in the center add masa dough
4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
5. Fold and push mixture into dough
6. Wrap the leaf around the masa enclosing all side if you have string tie like a present
7. Set into steamer take leaves put over the top like a lid steam for about an hour till done

banana, water, peanuts, raisins, potatoes, black olives, yellow pepper, green olives, salt, eggs, instant masa, garlic, ground cumin, salt

Taken from cookpad.com/us/recipes/353882-peruvian-style-veggie-tamales (may not work)