Curried Chicken Breasts

• 4 each chicken breast halves, boneless, skinless
• 1/4 cup flour, all-purpose
• 3 tablespoons butter, unsalted
• 1/2 cup onions chopped
• 2 cloves garlic minced
• 1 1/2 tablespoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ginger ground
• 1/2 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 2 1/2 tablespoons flour, all-purpose
• 1 tablespoon lime juice
• 1 can chicken broth

1. Preheat oven to 350F (180C).
2. Roll each breast in flour.
3. Melt butter in skillet and brown chicken.
4. Remove and place in baking dish.
5. Add the chopped onion and garlic to butter and cook until onion is golden.
6. Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2 to 3 minutes, stirring constantly.
7. Add flour and chicken broth, whisking until smooth.
8. Pour sauce over chicken, cover with foil and bake 1 hour.
9. Before serving, add lime juice.

chicken breast halves, flour, butter, onions, garlic, curry powder, salt, ginger ground, cinnamon, black pepper, flour, lime juice, chicken broth

Taken from recipeland.com/recipe/v/curried-chicken-breasts-42346 (may not work)