Herbed Pork Recipe

• 6 lean pork chops, 1 o 1 1/2 inch thick
• 3 tbsp. Tamari or possibly soya sauce
• 1 1/2 teaspoon cornstarch or possibly flour
• 1 clove garlic, chopped (or possibly 1 teaspoon powdered garlic)
• 3/4 teaspoon rosemary
• 3/4 teaspoon thyme
• 3/4 teaspoon tarragon
• 3/4 teaspoon oregano
• 3/4 teaspoon sage
• 3/4 teaspoon basil
• Salt & fresh grnd black pepper to taste

1. Puncture chops with tines of a fork at intervals of 1/4 inches.
2. Rub well with cornstarch.
3. Place Tamari, herbs, garlic and pepper in a shallow bowl.
4. Marinate chops for at least 2 hrs (preferably overnight).
5. Turn often.
6. Place chops in a skillet with 3/4 c. water, cover and simmer very gently or possibly 45 min.
7. Remove chops to platter.
8. Add in water or possibly 1/4 c. white wine to make gravy of consistency desired.
9. Heat and pour over chops.

lean pork chops, soya sauce, cornstarch, clove garlic, rosemary, thyme, tarragon, oregano, sage, basil, salt

Taken from cookeatshare.com/recipes/herbed-pork-28204 (may not work)