Cornbread Sausage Dressing With Apples And Pecans

• 1 lb. bulk pork sausage
• 1 c. chopped onion
• 1 c. chopped celery
• 2 c. chopped Granny Smith apples (unpeeled)
• 1 c. coarsely chopped pecans
• 5 c. cornbread, crumbled
• 5 c. biscuits, crumbled (homemade biscuits)
• 2 tsp. sage
• 1/2 tsp. thyme
• 1/2 tsp. black pepper
• 1/2 c. chopped parsley
• 4 c. chicken broth

1. Preheat oven to 325u0b0.
2. Grease
3. a 13 x 9 x 2-inch baking dish or pan.
4. Cook sausage, onion and celery in skillet until sausage is brown and vegetables are tender.
5. In large mixing bowl, combine sausage and vegetable mixture with remaining ingredients.
6. Stir gently.
7. Spoon into prepared baking dish.
8. Bake 45 to 50 minutes or until golden brown.
9. Makes 10 to 12 servings.

pork sausage, onion, celery, apples, pecans, cornbread, sage, thyme, black pepper, parsley, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078944 (may not work)