Shrimp & Tomato Bread Salad

• 1 tablespoon white wine vinegar
• 1 large juicy garlic clove, minced
• Pepper to taste
• 1/4 cup olive oil
• 2 cups 3/4-inch cubes crusty bread
• 1 pound tomatoes, chopped into large chunks
• 1/2 cup cooked shrimp
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon fresh thyme, minced

1. In a large bowl whisk together vinegar, garlic, and pepper to taste and whisk in oil until emulsified.
2. Add remaining ingredients and toss to combine well.
3. Let salad stand at room temperature 10 minutes and serve.

white wine vinegar, juicy garlic, pepper, olive oil, crusty bread, tomatoes, shrimp, fresh basil, fresh thyme

Taken from www.cookstr.com/recipes/shrimp-amp-tomato-bread-salad (may not work)