Doris's Crockpot Lamb Stew

• 2 lbs lamb, cubed into 1-inch pieces
• 0.5 (1 1/4 ounce) package dry onion soup mix
• 1 bay leaf
• 18 teaspoon thyme
• 12 teaspoon salt
• 2 cups water
• 14 cup tapioca

1. Trim fat from lamb cubes.
2. Place in crock pot.
3. Add remaining ingredients and mix.
4. Cook on high 1 hour, then on low 8-9 hours, or keep it on high 4-5 hours.
5. Serve over noodles or rice.
6. You can also mix in veggies during the last few minutes of cooking.

lamb, onion soup, bay leaf, thyme, salt, water, tapioca

Taken from www.food.com/recipe/doriss-crockpot-lamb-stew-462764 (may not work)