Easy Light Spinach Lasagna Recipe

• 1 pound lowfat sm. curd cottage cheese
• 1 1/2 c. shredded Mozzarella cheese, divided
• 1 egg
• 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
• 1 teaspoon salt
• 3/4 teaspoon oregano
• 1/8 teaspoon pepper
• 2 (15 1/2 ounce.) jars spaghetti sauce (or possibly use your sauce recipe)
• 1/2 pkg. (8 ounce.) lasagna noodles
• 1 c. water

1. NOTE: Recipe eliminates one step.
2. No need to cook noodles ahead.
3. In large bowl, mix cottage cheese, 1 c. Mozzarella, egg, spinach, salt, oregano and pepper.
4. In greased 9x13x2 inch baking dish, layer 1/2 c. sauce, 1/3 of noodles and half the cheese mix.
5. Repeat.
6. Top with remaining noodles, then remaining sauce.
7. Sprinkle with remaining 1/2 c. Mozzarella.
8. Pour 1 c. water around edges.
9. Cover tightly with foil.
10. Bake in 350 degree oven 1 hour and 15 min or possibly till bubbly.
11. Let stand 15 min before serving.
12. Mixed green salad and garlic bread are good go-withs.
13. Makes 8 servings.

cheese, mozzarella cheese, egg, salt, oregano, pepper, sauce, lasagna noodles, water

Taken from cookeatshare.com/recipes/easy-light-spinach-lasagna-29365 (may not work)