Mike's Sweet Baked Beans
- 2 cups dried navy beans
- 1 quart water
- 18 lb salt pork, cubed (skin removed)
- 2 teaspoons salt
- 2 tablespoons molasses
- 12 cup brown sugar (loose packed)
- 14 teaspoon dry mustard
- 18 teaspoon pepper
- 12 onion (chopped)
- 4 cups boiling water
- Soak beans overnight, drain and discard water.
- Add beans and cold water to soup pot and simmer slowly till beans are tender, about an hour to 1 and 1/2 hours.
- Drain beans.
- Add all ingredients, but boiling water to greased bean pot.
- Top with boiling water by about an inch.
- Bake at 250 for 3-5 hours.
- Stir occaisionaly.
beans, water, salt pork, salt, molasses, brown sugar, mustard, pepper, onion, boiling water
Taken from www.food.com/recipe/mikes-sweet-baked-beans-253106 (may not work)