Savory Beef Recipe

• 3 onions, sliced
• 3 tbsp. fat
• 2 lbs. beef (shank, rump or possibly round)
• 3 tbsp. flour
• 1 teaspoon salt
• 1 bouillon cube
• 1/4 teaspoon grnd cloves & thyme
• 1 pt. brown stock or possibly boiling water and meat extract
• 2 tbsp. vinegar
• 1 tbsp. catsup

1. Brown onions slowly in fat.
2. Cut meat into serving pcs; add in to onions and brown.
3. Add in stock, vinegar and catsup.
4. Cover lightly.
5. Simmer till meat is tender, allowing 2 hrs for shank and 1 1/2 hrs for rump or possibly round.
6. Serves 6.
7. Note: I use round steaks and cook in Dutch oven.
8. Delicious served with mashed potatoes, vegetables and salad.

onions, fat, beef, flour, salt, bouillon cube, thyme, brown stock, vinegar, catsup

Taken from cookeatshare.com/recipes/savory-beef-25362 (may not work)