Eqd Creamed Spinach

• 4 ounces cream cheese
• 4 ounces sour cream
• 2 ounces fresh parmesan cheese, grated
• 6 slices bacon
• 3 garlic cloves, pressed
• 1 onion, grated fine, with juices
• 2 lbs fresh spinach
• salt and pepper (optional)

1. In a bowl, mix cream cheese, sour cream and 1oz of grated Parmesan, set aside.
2. Over medium heat, pan fry bacon until crisp.
3. Crumble bacon, set aside.
4. Remove 1/2 of bacon fat from pan.
5. Into pan with bacon fat, add onion and garlic; saute for about 1 min -until onion becomes translucent.
6. Wash spinach in cold water; shake lightly.
7. Do not allow to dry.
8. Place rinsed spinach into pan and stir until wilted.
9. Cover; cook on med-low heat for about 2 minutes.
10. Remove lid, add cheese mixture; saute about 2 minutes.
11. Remove from pan to serving bowl, top with crumbled bacon and remaining parmesan.
12. Sprinkle with Nature's Season, if desired, and serve.

cream cheese, sour cream, parmesan cheese, bacon, garlic, onion, fresh spinach, salt

Taken from www.food.com/recipe/eqd-creamed-spinach-208717 (may not work)