Meatloaf Florentine Recipe

• 2 pound grnd beef
• 1 lg. onion, diced
• 1 c. bread crumbs
• 1 med. green pepper, diced
• 2 Large eggs
• 1/2 c. lowfat milk
• 6-8 slices bavarian ham
• 6-8 slices Mozzarella cheese
• 1 pkg. frzn minced spinach, thawed
• 1 jar prepared spaghetti sauce

1. Preheat oven to 350 degrees.
2. Mix together grnd beef, onion, bread crumbs, green pepper, Large eggs, and lowfat milk.
3. Roll meat mix out flat on a floured surface approximately 1/2 inch thick.
4. Wring excess water form spinach and sprinkle on top of meat.
5. Add in layer of cheese.
6. Add in layer of ham.
7. Roll mix together like a jelly roll.
8. Place in glass roasting pan with seam down.
9. After one hour add in spaghetti sauce over top of meatloaf.
10. Cook another 15 min.

beef, onion, bread crumbs, green pepper, eggs, milk, bavarian ham, mozzarella cheese, sauce

Taken from cookeatshare.com/recipes/meatloaf-florentine-20493 (may not work)