Baked Clams with Serrano Ham Spread

• 2 ounces Serrano ham, large diced
• 1/2 white onion, medium diced
• 1 tomato, medium diced
• 3 tablespoons tomato sauce
• 2 teaspoons spicy mustard
• 12 Little Neck clams, shucked and on the half shell

1. Preheat oven to 400 degrees F.
2. In a medium saute pan, saute ham, onion, and tomato.
3. Add tomato sauce and mustard.
4. Cook for 5 minutes.
5. In a food processor, puree ham mixture.
6. Cover the clams with the ham spread and bake for 8 minutes.

serrano ham, white onion, tomato, tomato sauce, spicy mustard, clams

Taken from www.foodnetwork.com/recipes/baked-clams-with-serrano-ham-spread-recipe.html (may not work)