Macrobiotic Simmered Sweet Onion and Sweet Potato

• 200 grams Sweet potato
• 200 grams Onion
• 200 ml Water
• 1 tbsp Beet sugar (or cane sugar)
• 1/2 tsp Salt
• 1 tbsp Soy sauce
• 1/2 tsp Kombu dashi stock granules
• 1 Canola oil

1. Cut the onions and sweet potato into bite-sized pieces.
2. Heat canola oil in a pan and saute the onions.
3. When the onions have softened, add the sweet potato cubes.
4. Add the water, soy sauce, sugar, dashi granules and salt to the pan, and simmer until the potatoes can easily be pierced with a skewer.
5. Turn off the heat, and cover with a lid to let the flavors meld.

onion, water, sugar, salt, soy sauce, granules, canola oil

Taken from cookpad.com/us/recipes/154119-macrobiotic-simmered-sweet-onion-and-sweet-potato (may not work)