Gluten-Free Zucchini Bread (Or Muffins)

• 3 cups gluten-free flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 pinch ground nutmeg (optional)
• 2 1/4 cups white sugar
• 1 cup applesauce
• 3 eggs
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 cups shredded zucchini

1. Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
2. Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

flour, ground cinnamon, salt, baking soda, baking powder, ground nutmeg, white sugar, applesauce, eggs, vegetable oil, vanilla, zucchini

Taken from www.allrecipes.com/recipe/244775/gluten-free-zucchini-bread-or-muffins/ (may not work)