Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette

• 1 tablespoon shallot, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chives, freshly chopped
• fresh ground black pepper
• 8 cups romaine lettuce, washed and torn into bite-sized pieces
• 1 lb cooked lobster meat
• 1 cup canned artichoke heart, drained, rinsed and cut into quarters
• 12 cup red onion, thinly sliced

1. For the lemon-chive vinaigrette:.
2. Place the shallots, vinegar and lemon juice in a small mixing bowl and whisk to combine.
3. Continue whisking and slowly add the olive oil and chives.
4. Season to taste with pepper.
5. For the green salad:.
6. Cut the lobster meat into small pieces and place it in a mixing bowl.
7. Add the artichoke hearts and red onion and half of the vinaigrette.
8. Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette.
9. Arrange the lobster, artichoke and onion mixture on top.
10. Nutrition Facts
11. Serving Size 1/4 pound of lobster with salad
12. Calories 219
13. Total Fat 8 g
14. Saturated Fat 1 g
15. Protein 37 g
16. Total Carbohydrate 12 g
17. Dietary Fiber 5 g
18. Sodium 470 mg
19. Percent Calories from Fat 32%
20. Percent Calories from Protein 47%
21. Percent Calories from Carbohydrate 21%.

shallot, white wine vinegar, lemon juice, olive oil, chives, fresh ground black pepper, romaine lettuce, lobster, quarters, red onion

Taken from www.food.com/recipe/greens-with-lobster-artichokes-and-lemon-chive-vinaigrette-262884 (may not work)