Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

• 300 grams Fresh salted salmon roe
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 450 ml White rice
• 4 leaves Shiso leaves
• 1 Nori seaweed (as needed)
• 1 Wasabi (to taste)
• 1 Soy sauce (to taste)

1. While soaking the salmon roe in about 40C water, peel off the thin skins and disperse the eggs.
2. Drain in a colander and gently use a knife to cut off tje remaining membrane.
3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
4. Here is what the salmon roe looks like at 5 hours.
5. They become nice and plump.
6. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori.
7. Pour on some soy sauce and serve.
8. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
9. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

salmon roe, soy sauce, mirin, sake, white rice, leaves, wasabi, soy sauce

Taken from cookpad.com/us/recipes/153989-soy-sauce-marinated-salmon-roe-salmon-rice-bowl (may not work)