Vegetarian Pate

• 1 large onion, coarsely chopped
• 1 raw potato, coarsely chopped
• 1 12 cups hot water
• 1 cup sunflower seeds or 1 cup sesame seeds
• 12 cup buckwheat flour (or other)
• 12 cup nutritional yeast
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• 1 teaspoon ground coriander
• 1 teaspoon celery salt
• 12 cup olive oil
• 2 tablespoons lemon juice

1. Liquefy onion and potato in hot water.
2. Add seeds and liquefy again.
3. In a separate bowl mix flour, yeast, thyme, sage, coriander, and celery salt; add liquefied ingredients and stir until well combined.
4. Mix in oil and lemon juice.
5. Pour into an oiled glass baking dish and bake at 350*F in preheated oven 40 to 50 minutes.
6. Wait until completely cooled before un-moulding.

onion, potato, water, sunflower seeds, buckwheat flour, nutritional yeast, thyme, ground sage, ground coriander, celery salt, olive oil, lemon juice

Taken from www.food.com/recipe/vegetarian-p-t-403590 (may not work)