Bisquick Mix IIi

• 9 cups flour
• 5 tablespoons baking powder
• 1 tablespoon salt
• 2 teaspoons cream of tartar
• 1 34 cups vegetable shortening

1. Sift dry ingredients together.
2. Using electric mixer, blend in shortening until mixture feels like corn meal.
3. Store in airtight container.
4. Use baking mix for biscuits, pancakes, etc.
5. Try using a mixture of 1/2 water and 1/2 plain yogurt w/ dash of lemon juice to make great biscuits!

flour, baking powder, salt, cream of tartar, vegetable shortening

Taken from www.food.com/recipe/bisquick-mix-iii-23982 (may not work)