Autumn Pumpkin Spice Pancakes

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons brown sugar
• 14 teaspoon nutmeg
• 14 teaspoon ginger
• 1 tablespoon apple butter
• 2 large egg whites
• 1 cup skim milk
• 12 cup canned pumpkin puree

1. In a bowl, sift the dry ingredients.
2. Next, stir in milk, pumpkin, and apple butter.
3. In a separate bowl, beat the egg whites into stiff peaks.
4. Carefully fold whites into batter.
5. Combine.
6. Use 1/3 cup batter for each pancake.
7. Brown on each side; flip to brown evenly.

flour, baking powder, brown sugar, nutmeg, ginger, apple butter, egg whites, milk, pumpkin puree

Taken from www.food.com/recipe/autumn-pumpkin-spice-pancakes-33961 (may not work)