Sausage Biscuits

• 2 1/2 cups flour
• 2 Tbsp baking powder
• 1 tsp salt
• 1 Tbsp sugar
• 1 cup milk
• 1 lb ground sausage

1. Preheat oven 385F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

flour, baking powder, salt, sugar, milk, ground sausage

Taken from cookpad.com/us/recipes/486465-sausage-biscuits (may not work)