Barley Puddin Recipe

• 1 bag barley (500 grams - 2 c.)
• 2 lt Lowfat milk (1/2 gal - 4 C.) Rasins (375 grams about 1 c.)
• 1 Tbsp. Cinnamon
• 1 tsp Nutmeg

1. Cook barley, lowfat milk and raisins in slow cooker till done.
2. Stir in rest.
3. Serve warm or possibly cool for dessert or possibly breakfast.

barley, milk, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/barley-puddin-79036 (may not work)