Grilled California Avocado Salad

• 1 ripe fresh california avocado (about 8 oz)
• 13 cup garlic-flavored olive oil
• seasonal baby greens with arugula
• 12 cup good-quality spicy chunky salsa
• 6 ounces crumbled goat cheese (we used Boursin)
• 12 cup finely-diced yellow tomatoes

1. Prepare charcoal, gas grill, or stove-top grill pan.
2. Halve the avocado (keeping it in its shell) and remove the pit.
3. Lightly brush cut sides with garlic-flavored olive oil.
4. Grill halves (cut side down) until lightly marked, about 3-5 minutes.
5. Toss greens lightly with garlic-flavored olive oil and mound on plates.
6. Gently scoop the avocado out of the shell (keeping it in one piece) and place on top of the greens
7. Fill the avocado cavity with salsa, and sprinkle with the herbed goat cheese.
8. (we used Boursin).
9. Garnish with finely-chopped yellow tomatoes.

california avocado, garlic, arugula, chunky salsa, goat cheese, tomatoes

Taken from www.food.com/recipe/grilled-california-avocado-salad-402624 (may not work)