Garrick Gin Punch

• One 1-liter bottle chilled genever
• One-half 750-ml bottle maraschino liqueur
• 48 ounces Lemon Syrup
• 16 ounces Simple Syrup
• 64 ounces chilled sparkling water
• Ice, preferably 1 large block
• 2 small sliced oranges, for garnish

1. In a punch bowl, combine the genever with the maraschino liqueur and both syrups.
2. Refrigerate until chilled, about 4 hours.
3. Stir in the sparkling water, then add the ice and garnish with the oranges.

lemon syrup, simple syrup, water, block, oranges

Taken from www.foodandwine.com/recipes/garrick-gin-punch-cocktails-2010 (may not work)