Cranberry, Apple and Pear Sauce

• 1 large apples ripe and sweet, peeled
• 2 large pears ripe, peeled
• 1 cup water
• 1 cup cranberries fresh or frozen, thawed
• 1 tablespoon honey or sugar
• 1 teaspoon ginger freshly minced
• 1/4 teaspoon salt
• 1 each cinnamon sticks 4 inches

1. Grate pears and apple into a large bowl, using the large holes of a box grater without seeds, place the mixture into a medium sauce pan.
2. Stir in water, cranberries, honey(sugar), ginger, salt and cinnamon stick; bring to a boil.
3. Reduce heat and simmer, stirring often, until the pears break down and most of the liquid is absorbed, about 40 minutes.
4. Serve warm or at room temperature.

apples, pears ripe, water, cranberries, honey, ginger freshly, salt, cinnamon

Taken from recipeland.com/recipe/v/cranberry-apple-pear-sauce-49999 (may not work)