Green Bean & Semi Roasted Cherry Tomato Salad

• 400 grams Topped green beans
• 1 Punnet cherry tomatoes
• 1/2 Spanish onion, finely sliced
• 1 Juice of 1/2 a lemon
• 1/2 cup Olive oil
• 1 Garlic salt & cracked black pepper

1. Blanch beans in boiling water for 2 minutes.
2. Remove, strain and throw in cold water to refresh (and keep that lovely green colour).
3. Meanwhile- you have baked cherry tomatoes for 5 to 10 minutes at 180*C. Remove and refresh.
4. Throw beans, tomatoes, onion, olive oil, lemon juice and seasoning in a bowl.
5. Gently toss and serve.
6. Delicious fresh, sweet salad.
7. I love it- enjoy!

green beans, tomatoes, onion, lemon, olive oil, garlic

Taken from cookpad.com/us/recipes/480855-green-bean-semi-roasted-cherry-tomato-salad (may not work)