Chow-Chow

• 12-1/2 lbs (5.7 kg). green tomatoes, chopped
• 8 large onions, chopped
• 10 green bell peppers, chopped
• 3 tsp (15 ml) salt
• 6 chopped green chile peppers
• 1 quart (950 ml) distilled white vinegar
• 1 tbsp (15 ml) ground cinnamon
• 1 tbsp (15 ml) ground allspice
• 1/4 tsp (1 ml) ground cloves
• 1-3/4 cups (425 ml) white sugar
• 1/2 cup (125 ml) horseradish

1. In a large bowl combine tomatoes, onions, bell peppers and salt.
2. Let stand overnight.
3. Drain the tomato/pepper mixture and add the hot chile peppers and vinegar.
4. Wrap the cinnamon, allspice, cloves, sugar and horseradish in cheesecloth or a porous bag, and add to tomato/pepper mixture.
5. Boil for 15 minutes, or until tender.
6. Pack tightly in sterilized jars and seal.

onions, green bell peppers, salt, green chile peppers, white vinegar, ground cinnamon, ground allspice, ground cloves, white sugar, horseradish

Taken from online-cookbook.com/goto/cook/rpage/000FF2 (may not work)