Quick and Easy Trout

• 1 rainbow trout (or other fish)
• 3 oz. butter
• 2 spring onions, chopped
• 1 ginger, chopped
• 2 tbsp. soy sauce
• Water
• Salt and pepper, to taste
• 2 lemon wedges

1. Sprinkle the trout inside and outside with pepper, salt and lemon juice.
2. Grill it both side for 5-10 minutes until flaky.
3. While grilling, melt the butter.
4. Add ginger and cook for 5 minutes.
5. Then when it starts to boil, add the soya sauce and add enough water to make some sauce.
6. When fish is ready, stir the onion into the sauce and pour onto fish.

trout, butter, spring onions, ginger, soy sauce, water, salt, lemon wedges

Taken from www.foodgeeks.com/recipes/645 (may not work)