Chive Bread With Smoked Salmon

• 1 egg, hard boiled
• 1 34 ounces fresh chives, very finely chopped
• 4 chives, left whole
• 4 slices rye bread
• 1 34 ounces cream cheese
• 10 12 ounces smoked salmon, finely sliced
• 1 34 ounces salmon roe (optional)
• 1 lemon, quartered, to serve

1. Spread the bread with the cream cheese, right to the edges.
2. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives.
3. It should look like a green carpet.
4. Peel the egg and finely slice in an egg-slicer or with a sharp knife.
5. Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.
6. Decorate with a whole chive, and serve with a wedge of lemon.

egg, fresh chives, chives, rye bread, cream cheese, salmon, salmon, lemon

Taken from www.food.com/recipe/chive-bread-with-smoked-salmon-227567 (may not work)