Country Beef and Vegetables

• 1 12 lbs ground beef
• 1 (26 ounce) can campbell's tomato soup
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) bag frozen mixed vegetables
• 6 cups hot cooked rice
• shredded cheddar cheese

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, Worcestershire and vegetables.
4. Heat to a boil.
5. Reduce heat to low.
6. Cook 5 minutes or until vegetables are tender.
7. Serve over rice.
8. Top with cheese.

ground beef, campbells tomato soup, worcestershire sauce, mixed vegetables, rice, cheddar cheese

Taken from www.food.com/recipe/country-beef-and-vegetables-431355 (may not work)