Tropical Miracle Cake

• 1 (18 ounce) box lemon cake mix
• 3 eggs
• 13 cup oil
• 1 (20 ounce) can crushed pineapple, undrained
• 12 cup finely chopped walnuts (optional)
• 1 (14 ounce) can sweetened condensed milk
• 14 cup lemon juice
• 8 ounces frozen whipped topping, thawed

1. Preheat oven to 350.
2. Lightly grease and flour a 13" x 9" glass baking pan.
3. Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes.
4. Stir in nuts, if using them.
5. Pour batter into the prepared 13 x 9 baking dish.
6. Bake for 30 to 35 minutes or until cake tests done with a toothpick.
7. Cool.
8. For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
9. Refrigerate cake after cake is topped.

lemon cake mix, eggs, oil, pineapple, walnuts, condensed milk, lemon juice, frozen whipped topping

Taken from www.food.com/recipe/tropical-miracle-cake-154122 (may not work)