Tuna Burgers with a Wasabi Kick

• 2 teaspoons water
• 2 teaspoons wasabi powder (look for this in the Asian section of most supermarkets)
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 3 tuna steaks, about 1 1/2 pounds total
• 1 large egg white, lightly beaten
• 1 tablespoon soy sauce
• 2 teaspoons sesame seeds, toasted in a dry skillet over medium heat until light brown
• 2 tablespoons vegetable oil
• 1 teaspoon salt-free Greek seasoning, like Cavenders
• 6 brioche rolls or hamburger buns
• Pickled ginger

1. In a small bowl, mix the water and wasabi powder together to form a paste.
2. Stir in the sour cream, mustard, and sugar.
3. Light a charcoal fire or preheat your gas grill on high.
4. Oil the grills cooking surface.
5. Let the coals bum down to a medium-hot fire or adjust the gas grill burners to medium-high.
6. 3, Meanwhile, cut the tuna into large chunks, place in a food processor, and pulse just until coarsely ground.
7. Transfer to a large bowl and stir in the egg white, soy sauce, and sesame seeds.
8. With moistened hands, form the mixture into 6 patties, about 1 inch thick.
9. Brush both sides of each burger with the oil and sprinkle the Greek seasoning equally over the burgers.
10. Place the burgers on the grill and cook for 2 to 3 minutes per side or to your desired degree of doneness.
11. Serve on brioche rolls or buns with the wasabi sauce and pickled ginger.

water, wasabi powder, sour cream, mustard, sugar, tuna, egg white, soy sauce, sesame seeds, vegetable oil, salt, rolls, ginger

Taken from www.cookstr.com/recipes/tuna-burgers-with-a-wasabi-kick (may not work)