Kiwi - Watermelon Margarita Slush

• 1 cup sugar
• 1 cup water
• 2 limes
• 4 cups watermelon, Cubed
• 2 cups tequila, Silver
• 4 ounces orange liqueur
• 4 kiwi fruits, peeled and cubed
• 1 kiwi, sliced for garnish
• 16 ounces sparkling wine

1. Make Lime Infused Simple Syrup:.
2. Bring 1 Cup Water to a boil and add Sugar.
3. Stir until sugar dissolves and remove from heat.
4. Stir in juice and zest of one lime.
5. Cool in refrigerator for 2-4 hours.
6. Make Watermelon Ice Cubes:.
7. Place Watermelon and 1/2 cup of the Lime Infused Simple Syrup into a blender.
8. Liquefy and pour into 2 ice cube trays.
9. Freeze until firm -- about 4 hours.
10. To make the Margarita:.
11. Add the Watermelon Cubes, Kiwi Cubes, Tequila, Orange Liquer, and Juice of the second lime into a blender.
12. Blend until the desired consistency.
13. I actually like it to be less frozen than a typical Margarita or Daquiri.
14. I also like to do this in batches as to not overload the blender.
15. Serve in pretty glasses rimmed with coarse salt.
16. Garnish with a splash of sparkling wine and kiwi slices.

sugar, water, limes, watermelon, tequila, orange liqueur, fruits, kiwi, sparkling wine

Taken from www.food.com/recipe/kiwi-watermelon-margarita-slush-389335 (may not work)