Crabmeat Casserole

• 1/2 lb. crabmeat, flaked
• 1 tomato, sliced
• 3 strips bacon
• 1/2 Tbsp. butter
• 1/4 c. water
• 1/2 clove garlic, chopped
• 1 heaping tsp. flour
• 1/2 c. grated sharp cheese
• 1 tsp. dry mustard
• 3/4 c. milk
• 1/2 tsp. salt
• red pepper

1. Combine butter, garlic, water and cheese in a double boiler and cook 10 minutes over hot water.
2. Mix flour, mustard and vinegar; stir milk into this.
3. Add salt and pepper.
4. When mixed, add slowly to cheese mixture and cook until quite thick.
5. Put crabmeat in a buttered baking dish.
6. Pour cheese sauce over it and top with bread crumbs.
7. Top with tomato and bacon.
8. Cover. Bake in a 400u0b0 oven for 35 minutes.
9. Just before serving, uncover and brown bacon.
10. Serves 4.

crabmeat, tomato, bacon, butter, water, clove garlic, flour, cheese, dry mustard, milk, salt, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426204 (may not work)